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Food Menu
Starters & Snacks
Under Bakery light-rye sourdough, whipped butter, smoked sea salt V/VGo
5 ppWarmed marinated Maltese olives VG
9Freshly sliced charcuterie (ask our staff for today's offering)
13Tempura zucchini flower, cannellini bean, lemon, rosemary VG/DF/GF
9 eaCarbonara arancini, crispy guanciale, cured egg yolk Vo
9 eaChargrilled Skull Island prawn, salsa verde GF/DF
14 eaAntipasti
Butter-poached Moreton Bay bug, saffron bourride, bottarga, tarragon GF
22Fried southern calamari, romesco, lemon DF/GF
24Chargrilled Abrolhos octopus tentacle, saffron aioli, chorizo crumb DF/GF
25Lamb riblets, red wine gastrique, pickled fennel, toasted pepitas DF/GF
23Duck pâté, mandarin, charred sourdough GFo
16Pasta (freshly made)
Spaghetti alla norma, braised eggplant, ricotta salata, basil V/VGo/GFo
32Rigatoni, ‘nduja alla vodka, chorizo crumb, basil oil GFo
35Rotolo, roasted pumpkin, marscapone, ricotta, sage burnt butter V
32Linguine, prawns, mussels, cherry tomatoes DF/GFo
36Mafaldine, Spring lamb-shoulder ragu GFo/DFo
35Wagyu short-rib lasagne, pangrattato
35Gluten free Casarecce option
6Mains
Barramundi, pan-seared, Sicilian caponata, lemon beurre blanc GF/DFo
45Chicken piccata, peperonata, garlic-lemon butter, capers GF/DFo
36Pork cotoletta, crumbed pork cutlet, cabbage insalata, peas DF
41Steak Frites, 300gr grass-fed scotch fillet, shoestring fries, salsa verde GF/DF
62Salads, Sides & Fries
Mixed leaf salad, champagne vinaigrette VG/GF/DF
12Charred broccolini, lemon and olive oil VG/GF/DF
13Rustic shoestring fries, truffle aioli V/VGo/GF/DF
12Dessert
Pistachio crème brûlée GF
14Mum's chocolate mousse, caramelised white chocolate, fresh berries GF
14Tiramisu
14Sorbetto (blood orange, passionfruit, or lemon – 1/2/3 scoop) VG/DF/GF
8/15/20GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
Menu is subject to change & availability
Sunday Surcharge 10% | Public Holidays 15%
A card payment surcharge is NOT applied
Set Menu
$75 per person
Served to share
Under Bakery light-rye sourdough, whipped butter, smoked salt V/VGo/DFo
Warmed marinated Maltese olives VG
Carbonara arancini, crispy guanciale, cured egg Vo
Chargrilled Albrolhos octopus, chroizo crumb DF/GF
Lamb riblet, red wine gastrique, toasted pepita DF/GFo
Pasta – chef's selection GFo/DFo
Barramundi, pan-seared, Sicilian caponata, lemon beurre blanc GF/DFo
Chicken piccata, peperonata, garlic-lemon butter, capers GF/DFo
Rustic shoestring fries, truffle aioli DF/VGo/GFo
GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
Menu is subject to change & availability
Sunday Surcharge 10% | Public Holidays 15%
A card payment surcharge is NOT applied
Wine Menu
Sparkling
Glera - Bandini 'Prosecco' (Veneto, IT) NV
Crémant de Bourgogne - Domaine Theulot Juillot (Burgundy, FR) NV
White
Riesling – Lark Hill 'Regional' (Canberra District, NSW)
Pinot Grigio - Isadora (Veneto, IT)
Sauvignon Blanc - Frankie (South Eastern, AUS)
Gruner Veltliner - Linear (Canberra District, NSW)
Chardonnay - Mount Adam (Eden Valley, SA)
Sauvignon Blanc - Meltwater (Marlborough, NZ)
Albariño - La Linea (Adelaide Hills, SA)
Melon de Bourgogne - Jo Landron 'La Louvetrie' Muscadet (Loire, FR)
Riesling - Two Tonne (Tamar Valley, TAS)
Garganega - Monte Tondo 'Soave' (Veneto, IT)
Pecorino - Contesa (Abruzzo, IT)
Verdicchio - Fazi Battaglia (Marche, IT)
Trebbiano - The Long Way Around (Canberra District, NSW)
Grenache Blanc, Roussane - Yangarra (McLaren Vale, SA)
Chenin Blanc - Philippe Germain 'Cep by Cep' (Loire Valley, FR)
Malagousia/Xinomavro Blend - Thymiopolous (Naoussa, GR)
Chardonnay - Domaine d'Elise 'Chablis' (Burgundy, FR)
Chardonnay - Verget 'Macon Village' (Burgundy, FR)
Rose
Grenache - Mezzo (Limestone Coast, SA)
Nebbiolo - Mada (Canberra District, NSW)
Red
Pinot Noir - Ca di Alte (Veneto, IT)
Sangiovese - Ravensworth 'Regional' (Canberra District, NSW)
Grenache - Linear (Canberra District, NSW)
Shiraz - Frankie (South Eastern, AUS)
Shiraz - Long Rail Gully (Canberra District, NSW)
Nebbiolo - Linnaea 'Trifulau' (Piemonte, IT)
Pinot Noir - Byrne Farm (Orange, NSW)
Pinot Noir - Francois Labet (Corsica, FR)
Rioja - Gómez Crianza DOC (Rioja, ES)
Gamay - Louis Latour 'Morgon' (Beaujolais, FR)
Agioritiko - Gaia (Namea, GR)
Dolcetto - Luciano Sandrone (Piemonte, IT)
Malbec - Finca las Moras 'Reserva' (Cuyo, AG)
Nero d'Avola - Babo (Sicily, IT)
Barbera - Ca d'Gal (Piemonte, IT)
Sangiovese - Corzano e Paterno 'Chianti' (Tuscany, IT)
Tempranillo - Nick O'leary (Hilltops, NSW)
Grenache/Syrah - Domaine de Marcoux (Rhone, FR)
Nebbiolo - Azienda Vinicola Farigliano 'Barolo' (Piemonte, IT)
Lagrein - Girlan (Alto Adige, IT)
Shiraz - Spinifex 'Bête Noir' (Barossa, SA)
Shiraz - Laughing Jack 'Augustus Grennock' (Barossa, SA)
Reserve - Australia
2010 Shiraz - Turkey Flat (Barossa, SA)
2000 Red Blend - Parker Estate 'First Growth' (Coonawarra, SA)
2013 Shiraz Viognier - Clonakilla (Canberra District, NSW)
2004 Shiraz - Metala 'Original Plantings' (Langhorn Creek, SA)
2001 Cabernet Malbec - A.P. Birks Wendouree (Clare Valley, SA)
2006 Malbec - A.P. Birks Wendouree (Clare Valley, SA)
2010 Shiraz - Grant Burge 'Meshach'
2010 Grenache - Clarendon Hills 'Blewitt Springs' (McLaren Vale, SA)
1978 Shiraz - Hardy's Vintage Port 'AC Classic' (McLaren Vale)
Reserve - World
2017 Nebbiola - Sando Fay 'Costa Bassa' Valtellina Superiore (Lombardy, IT)
1996 Sangiovese - Castello di Fonterutoli 'Siepi' Toscana (Tuscany, IT)
Drinks Menu
Tap Beer
Birra Moretti 4.6% (Udine, IT)
Bentspoke, Crankshaft IPA 5.8% (ACT)
Bottled Beer/Other
Capital Brewing 'Alc Less' Pacific Ale <0.5% (ACT)
Melbourne Bitter 4.6% (VIC)
Corona 4.5% (MEX)
Brookevale Union Ginger Beer 4.0% (NSW)
Apple Thief Apple Cider 5.0% (NSW)
Non-Alcoholic
Soft Drink (Coke, Coke Zero, Sprite & Ginger Beer)
Lemon, Lime & Bitters
Mineral Water
OJ
Spirits
Gin
House Gin
Green Ant Gin (AUS)
Hendricks (SCT)
Vodka
House Vodka
Grey Goose (FRA)
Bourbon
Woodford Reserve (USA)
Rum
Flor de Cana 4 year Extra Seco (NIC)
Flor de Cana 7 year Grand Reserve (NIC)
Diplomatico (VEN)
Tequila
Tierra Noble Blanco (MEX)
Fortaleza Anejo (MEX)
Whisky
Starwood Two-Fold (AUS)
Michter's Unblended Whisk(e)y (USA)
Glenmorangie 18 year (SCT)
Highland Park 18yo (SCT)
Cocktails
$22
E-Mart – House Caramel, Kahlua, Flor de Cana Espresso Liqueur, Coffee & Vodka
Italo Sour – Amaro Montenegro, Amaretto, Limoncello and Egg White
Spritz – Bandini Prosecco, soda water. Your choice of: Aperol, Campari, Hugo or Limoncello
Barrel'd House Negroni – Gin, Campari and Blended Vermouths
After Dinner
Frogmore Creek 'Late Harvest'
Limoncello
Penfolds Grandfather Port
Pedro Ximenez
Tea & Coffee
OPENING HOURS
Lunch - 12:00pm - 2:00pm
Dinner - 5:30pm - 9:00pm
Wednesday - Monday
35 Brierly St, Weston Creek