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Food Menu
Starters & Snacks
Under Bakery light-rye sourdough, whipped butter, smoked sea salt V/VGo
5 ppWarmed marinated Maltese olives VG
9Freshly sliced charcuterie (ask our staff for today's offering)
13Tempura zucchini flower, cannellini bean, lemon, rosemary VG/DF/GF
9 eaCarbonara arancini, crispy guanciale, cured egg yolk Vo
9 eaConcertina beef tongue skewer, chargrilled, PX jerez glaze, horseradish crème GF/DFo
16 eaAntipasti
Butter-poached Moreton Bay bug, saffron bourride, bottarga, tarragon GF/A
22Hawkesbury fried calamari, romesco, lemon DF/GF/A
24Chargrilled Abrolhos octopus tentacle, saffron aioli, chorizo crumb DF/GF/A
25Duck pâté, mandarin, charred sourdough GFo
16Pasta (freshly made)
Tonnarelli, Calabrian chilli puttanesca VGo/GFo
32Rigatoni, ‘nduja alla vodka, chorizo crumb, basil oil GFo
35Rotolo, roasted pumpkin, marscapone, ricotta, sage burnt butter V
32Linguine, Coral Coast blue swimmer crab, parmesan liaison, chorizo oil GFo/A
42Mafaldine, Spring lamb-shoulder ragu GFo/DFo
35Wagyu short-rib lasagne, pangrattato
35Gluten free Casarecce option
6Add Cantabrian anchovy I
6Add Marrickville stracciatella
6Mains
Humpty Doo barramundi, pan-seared, Sicilian caponata, lemon beurre blanc GF/DFo/A
45Chicken piccata, peperonata, garlic-lemon butter, capers GF/DFo
36Pork cotoletta, crumbed pork cutlet, cabbage insalata, peas DF
41Sirloin, burnt leek, smoked potato mousseline, jus gras GF/DFo
69220g Free range, grass-fed MB4+ “Little Joe”
Salads, Sides & Fries
Roquette, parmesan, pickled radish, balsamic V/VGo/GF/DFo
12Charred broccolini, champagne vinnaigrette VG/GF/DF
13Rustic shoestring fries, truffle aioli V/VGo/GF/DF
12Dessert
Pistachio crème brûlée GF
14Mum's chocolate mousse, caramelised white chocolate, fresh berries GF
14Tiramisu
14Sorbetto (blood orange, passionfruit, or lemon – 1/2/3 scoop) VG/DF/GF
8/15/20GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
A = Australian | I = Imported
Menu is subject to change & availability
Sunday Surcharge 10% | Public Holidays 15%
A card payment surcharge is NOT applied
Set Menu
$75 per person
Served to share
Under Bakery light-rye sourdough, whipped butter, smoked salt V/VGo/DFo
Warmed marinated Maltese olives VG
Carbonara arancini, crispy guanciale, cured egg Vo
Chargrilled Abrolhos octopus tentacle, saffron aioli, chorizo crumb DF/GF/A
Concertina beef tongue skewer, chargrilled, PX jerez glaze, horseradish crème GF/DFo
Pasta – chef's selection GFo/DFo
Humpty Doo barramundi, pan-seared, Sicilian caponata, lemon beurre blanc GF/DFo/A
Chicken piccata, peperonata, garlic-lemon butter, capers GF/DFo
Rustic shoestring fries, truffle aioli DF/VGo/GFo
GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
A = Australian | I = Imported
Menu is subject to change & availability
Sunday Surcharge 10% | Public Holidays 15%
A card payment surcharge is NOT applied
Wine Menu
Sparkling
Glera - Prosecco 'Bandini' (Veneto, IT)
Cremant de Bourgogne - Domaine Theulot Juillot (Burgundy, FR)
White
Riesling - Ravensworth (Murrumbateman, NSW)
Pinot Grigio - Isadora (Veneto, IT)
Sauvignon Blanc - Frankie (South Eastern, AUS)
Fiano - Linear (Canberra District, NSW)
Chardonnay - Mount Adam (Eden Valley, SA)
Pinot Gris - Mada (Canberra District, NSW)
Melon de Bourgogne - Jo Landron 'La Louvetrie' Muscadet (Loire, FR)
Riesling - Two Tonne (Tamar Valley, TAS)
Garganega - Monte Tondo 'Soave' (Veneto, IT)
Pecorino - Contesa (Abruzzo, IT)
Verdicchio - Fazi Battaglia (Marche, IT)
Grenache Blanc - Yangarra (McLaren Vale, SA)
Chenin Blanc - Philippe Germain 'Cep by Cep' (Loire Valley, FR)
Malagousia/Xinomavro Blend - Thymiopolous (Naoussa, GR)
Trebbiano Blend - The Long Way (Swan Valley, WA)
Chardonnay - Domaine d'Elise 'Chablis' (Burgundy, FR)
Chardonnay - Verget 'Macon Village' (Burgundy, FR)
Chardonnay - Byrne Farm (Orange, NSW)
Rose
Grenache - Mezzo (Limestone Coast, SA)
Nebbiolo - Mada (Canberra District, NSW)
Red
Pinot Noir - Yea Valley 'Wickhams Road' (Yarra Valley, VIC)
Sangiovese - MDI Single Vineyard (Murray Darling, VIC)
Shiraz - Frankie (South Eastern, AUS)
Grenache - Linear (Canberra District, NSW)
Syrah - Mada 'Nouveau' (Canberra District, NSW)
Pinot Noir - Byrne Farm (Orange, NSW)
Pinot Noir - Francois Labet (Corsica, FR)
Gamay - Vins de la Madonne Rougeots du Clos - 'Cote du Forez' (Loire Valley, FR)
Gamay - Louis Latour 'Morgon' (Beaujolais, FR)
Tempranillo - Gomez Crianza (Rioja, ES)
Montepulciano - Di Majo Norante 'Moli Rosso' (Molise, IT)
Nebbiolo - Massolino 'Langhe' (Piedmont, IT)
Grenache-Syrah - Domaine de Marcoux 'Raisin de Loup' (Cotes du Rhone, FR)
Barbera - Massolino 'Barbera d' Alba' (Piedmont, IT)
Agioritiko - Gaia (Namea, GR)
Dolcetto - Luciano Sandrone (Piemonte, IT)
Sangiovese - Babo 'Chianti' (Tuscany, IT)
Malbec - Turno de Noche (Mendoza, AG)
Cabernet-Sangiovese - Corzano e Paterno (Tuscany, IT)
Tempranillo - Nick O'leary (Canberra District, NSW)
Lagrein - Girlan (Alto Adige, IT)
Cabernet Sauvignon - Voyager (Margaret River, WA)
Cab/Merlot - Bannockburn (Geelong, VIC)
Shiraz - Spinifex 'Bete Noir' (Barossa, SA)
Shiraz - Laughing Jack (Barossa, SA)
Reserve - Australia
2014 Riesling - Grosset Polish Hill (Clare Valley, SA)
2002 Cabernet Sauvignon - Wynns 'Black Label' (Coonawarra, SA)
2013 Shiraz Viognier - Clonakilla (Canberra District, NSW)
2012 Shiraz - Bleasdale 'Powder Monkey' (Langhorne Creek, SA)
2010 Shiraz - Turkey Flat (Barossa, SA)
2010 Grenache - Clarendon Hills 'Blewitt Springs' (McLaren Vale, SA)
Reserve - World
2007 Rioja - Baron de Lay Reserva (Rioja, ES)
2000 Grenache - Domaine Font de Michelle 'Cuvee Etienne Gonnet' Chateauneuf du Pape (Rhone, FR)
1996 Cabernet - Chateau Leoville Barton (Bordeaux, FR)
1995 Cabernet Sauvignon blend - Chateau Ferrierre Margeaux (Bordeaux, FR)
Drinks Menu
Tap Beer
Birra Moretti 4.6% (Udine, IT)
Bentspoke, Crankshaft IPA 5.8% (ACT)
Bottled Beer/Other
Capital Brewing 'Alc Less' Pacific Ale <0.5% (ACT)
Melbourne Bitter 4.6% (VIC)
Corona 4.5% (MEX)
Brookevale Union Ginger Beer 4.0% (NSW)
Apple Thief Apple Cider 5.0% (NSW)
Non-Alcoholic
Soft Drink (Coke, Coke Zero, Sprite & Ginger Beer)
Lemon, Lime & Bitters
San Benedetto Mineral Water 650mL
OJ
Spirits
Gin (45ml)
House Gin
Green Ant Gin (AUS)
Hendricks (SCT)
Vodka (45ml)
House Vodka
Grey Goose (FRA)
Liqueur (45ml)
Kahlua, Frangelico, Cointreau
Disaronno Amaretto, Campari, Aperol
Bourbon (45ml)
Woodford Reserve (USA)
Jack Daniels (USA)
Wild Turkey Rye (USA)
Michter's US*1 (USA)
Fortified (45ml)
Hennessy VSOP (FRA)
Rum (45ml)
Flor de Cana 4 year Extra Seco (NIC)
Flor de Cana 7 year Grand Reserve (NIC)
Diplomatico (VEN)
Tequila (45ml)
El Jimador Blanco (MEX)
Fortaleza Blanco (MEX)
Fortaleza Anejo (MEX)
Whisky (45ml)
Johnnie Walker Gold (SCT)
Starwood Two-Fold (AUS)
Glenfiddich 12yo (SCT)
Glenmorangie 18yo (SCT)
Jameson (IRE)
Cocktails
$22
E-Mart - House Caramel, Kahlua, Flor de Cana Espresso Liqueur, Coffee & Vodka
Italo Sour - Amaro Montenegro, Amaretto, Limoncello and Egg White
Spritz - Bandini Prosecco, soda water. Your choice of: Aperol, Campari, Hugo or Limoncello
Barrel'd House Negroni - Gin, Campari and Blended Vermouths
After Dinner
Frogmore Creek 'Late Harvest' (60ml)
Limoncello (45ml)
Penfolds Grandfather Port (60ml)
Pedro Ximenez (60ml)
Tea & Coffee
OPENING HOURS
Lunch - 12:00pm - 2:00pm
Dinner - 5:30pm - 9:00pm
Wednesday - Monday
35 Brierly St, Weston Creek