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Food Menu
Starters
Under light-rye sourdough, olive oil, 15 year balsamic DF/VG
5 per piece+ Add Wild Venison and Juniper Salami
13+ Add San-Danielle Prosciutto
10Warmed Maltese olives V/VG
9Snacks
Carbonara arancini, with crispy guanciale Vo
8 eachChargrilled Skull Island prawn, with salsa verde GF/DF
12 eachGarfish skewer, with romesco
11 eachAntipasti
Lamb ribs, with sweet lime sauce DF/GFo
23Chargrilled octopus tentacles, saffron aioli, chorizo crumb DF/GF
25Lightly fried Ricotta gnocchi, exotic mushroom medley and thyme cream V
21Pasta
Spaghetti alla Norma, eggplant, tomato with ricotta salata V/VGo/GFo/DFo
27Mafaldine, with lamb shoulder ragu GFo/DFo
33Wagyu short-rib lasagne, and pangrattato
35Linguine, with Cherry Tom's, scallops and prawns DF/GFo
36Gluten free Casarecce option
6Mains
Pan seared market fish, soubise, tomato and olive salsa GF/DFo
42Chicken, braised capsicum, capers GF/DFo
36Confit pork belly, celeriac puree, roast apple
39Braised beef cheek, smashed sweet potato, crispy seed crumb GF/DF
48Salads, Sides & Fries
Mixed leaf salad, champagne vinaigrette V/VG/GF/DF
12Charred broccolini, lemon and olive oil V/VG/GF/DF
13Rustic shoestring fries, truffle aioli V/VGo/GFo/DF
12Dessert
Pistachio Crème Brûlée GF
14Mum's chocolate mousse, caramelised white chocolate, fresh raspberries GF
14Sticky date pudding, butterscotch mascarpone
14GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
Sunday Surcharge 10% | Public Holidays 15%
Wine Menu
House Wines
White - Sauvignon Blanc
Red - Shiraz
Sparkling
Glera - Bandini Prosecco - (Veneto, IT) NV
Chardonnay/Pinot Noir - Woodlawn 'Cuvee 231' - (Tamar Valley, TAS) NV
White
Riesling – Ravensworth Regional (Canberra District, NSW)
Pinot Grigio - MDI (Central Regions, VIC)
Gruner Veltliner - Linear (Canberra District, NSW)
Chardonnay - Mount Adam (Eden Valley, SA)
Sauvignon Blanc - Meltwater (Marlborough, NZ)
Field Blend - Mada 'Blanc' (Hilltops, NSW)
Melon de Bourgogne - Jo Landron 'La Louvetrie' Muscadet (Loire, FR)
Riesling - Meadowbank (Derwent Valley, TAS)
Garganega - Monte Tondo 'Soave' (Veneto, IT)
Pecorino - Contesa (Abruzzo, IT)
White Blend - Yangarra (McLaren Vale, SA)
Chenin Blanc - Philippe Germain 'Cep by Cep' (Loire Valley, FR)
Malagousia/Xinomavro Blend - Thymiopolous (Naoussa, GR)
Chardonnay - Bernard Defaix 'Petit Chablis' (Burgundy, FR)
Rose
Sangiovese - Murdoch Hill (Adelaide Hills, SA)
Nebbiolo - Mada (Canberra District, NSW)
Red
Pinot Noir - Arfion 'Spring' (Yarra Valley, VIC)
Sangiovese - Ravensworth 'Regional' (Canberra District, NSW)
Tempranillo - Nick O'leary (Hilltops, NSW)
Cabernet Sauvignon – Credado (Margaret River, WA)
Pinot Noir - Byrne Farm (Orange, NSW)
Gamay - Louis Latour 'Morgon' (Beaujolais, FR)
Agioritiko - Gaia (Namea, GR)
Malbec - Finca las Moras 'Reserva' (Cuyo, AG)
Nero d'Avola - Babo (Sicily, IT)
Barbera – Ca d'Gal (Piemonte, IT)
Sangiovese Blend - Corzano e Paterno (Tuscany, IT)
Nebbiolo - Albino Rocca 'Rosso di Rocca' (Piemonte, IT)
Grenache/Syrah - Domaine de la Remejeanne 'Les Chevrefeuilles' (Rhone, FR)
Shiraz - Spinifex 'Bête Noir' (Barossa, SA)
Cabernet Sauvignon/Merlot/Shiraz - Bannockburn (Geelong, VIC) 2015
Reserve - Australia
2010 Grenache - Clarendon Hills (McLaren Vale, SA)
2012 Shiraz Viognier - Clonakilla (Murrumbateman, NSW)
2004 Shiraz - Metala 'Original Plantings' (Langhorn Creek, SA)
2001 Shiraz Malbec - A.P. Birks Wendouree (Clare Valley, SA)
1994 Cabernets Blend – Mount Mary 'Quintet' (Lillydale, VIC)
1978 Shiraz - Hardy's Vintage Port 'AC Classic' (McLaren Vale)
Reserve - World
1999 Pinot Noir - T. Moillard 'Bonnes-Mares Grand Cru' (Burgundy, FR)
1995 Montepulciano - La Braccesca 'Vino Nobile' (Abruzzo, IT)
2003 Grenache/Shiraz - Diffonty Felicien et Fils 'Cuvee du Vatican' Chateauneuf-du-Pape (Rhone, FR)
1999 Grenache/Shiraz - Bosquet des Papes 'Chante le Merle - VV' Chateauneuf-du-Pape (Rhone, FR)
1995 Grenache/Shriaz - Chateau Beaucastel Chateauneuf-du-Pape (Rhone, FR)
1998 Cabernet(s) blend – Dominus Estate Christian Moueix (Napa Valley, USA)
2002 Cabernet Sauvignon – Quilceda Creek (Columbia Valley, USA)
1976 Riesling - Schloss Vollrads 'Auslese' (Rheingau, GER)
Drinks Menu
Tap Beer
Barra Moretti 4.6% (Udine, IT)
BentSpoke Crankshaft 5.8% (CBR <3)
Bottled Beer/Other
Melbourne bitters 4.6% (Melbourne, VIC)
Corona 4.5% (MEX)
Birra Theresianer IPA 5.8% (Treviso, ITL)
Birra Baracca Lager 4.8% (Treviso, ITL)
Capital Brewing Ginger Beer 3.5% (CBR <3)
Apple Thief Apple Cider 5.0% (Batlow, NSW)
Non-Alcoholic
BridgeRoad Free Time Pale Ale <0.5% (Beechworth, VIC)
Soft Drinks (Coke, Coke Zero, Sprite Ginger Beer)
Lemon, Lime & Bitters
Mineral Water
OJ
Spirits
Gin
Ambrosia Gin (AUS)
Green Ant Gin (AUS)
Hendricks (SCT)
Vodka
Reyka Vodka (ISL)
Grey Goose (FRA)
Bourbon
Woodford Reserve (USA)
Rum
Flor de Cana 4 year Extra Seco (NIC)
Flor de Cana 7 year Grand Reserve (NIC)
Tequila
Tierra Noble Blanco (MEX)
Fortaleza Anejo (MEX)
Whiskey
Starwood Two-Fold (AUS)
Michter's Unblended Whiskey (USA)
Glenmorangie 18 year (SCT)
Cocktails
$20
E-Mart – House Caramel, Kahlua, Flor de Cana Espresso Liqueur, Coffee & Vodka
Italo Sour – Amaro Montenegro, Amaretto, Limoncello and Egg White
Spiced Mulled Wine – Syrah, Orange and Sweet Aromats
Barrel'd House Negroni – Gin, Campari and Blended Vermouths
After Dinner
Spinifex 'Lucette' Cane-Cut Semmilon
Limoncello
Pedro Ximenez
Glenmorangie 18yo
Tea & Coffee
OPENING HOURS
Dinner - 5:30pm til late
Tuesday - Saturday
Lunch - 12pm til 2pm
Wednesday - Sunday
35 Brierly St, Weston Creek