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Food Menu
Starters
Under light-rye sourdough, smoked butter V/VGo
5 per piece+ Add Wagyu Bresaola
13+ Add San-Danielle Prosciutto
10Warmed Maltese olives V/VG
9Snacks
Carbonara arancini with crispy guanciale Vo
8 per pieceChargrilled Skull Island prawn with salsa verde GF/DF
12 per pieceGarfish skewer with romesco
11 per pieceAntipasti
Lamb ribs with sweet lime sauce DF/GFo
23Whole calamari with taramasalata aioli DF/GFo
22Stracciatella, charred leeks, heirloom beetroots with local honey V
21Pasta
Spaghetti alla Norma, eggplant, tomato with ricotta salata V/VGo/GFo/DFo
27Mafaldine with lamb shoulder ragu GFo/DFo
33Wagyu short-rib lasagne and pangrattato
35Linguine with Cherry Tom's, scallops and prawns DF/GFo
36Gluten free Casarecce option
6Mains
Market fish, parsnip puree, spinach, verjuice GF/DFo
42Chicken, braised capsicum, capers GF/DFo
36330g MBS 4 plus scotch, mash potato, cherry tomatoes, salsa verde GF/DFo
60Salads, Sides & Fries
Mixed leaf salad, champagne vinaigrette V/VG/GF/DF
12Charred broccolini, lemon and olive oil V/VG/GF/DF
13Rustic shoestring fries, truffle aioli V/VGo/GFo/DF
12Dessert
Pistachio Crème Brûlée GF
13Mum's chocolate mousse, caramelised white chocolate, fresh raspberries GF
13Tiramisu
13GF = Gluten Free | GFo = Gluten Free Option | DF = Dairy Free | DFo = Dairy Free Option
V = Vegetarian | Vo = Vegetarian Option | VG = Vegan | VGo = Vegan Option
Sunday Surcharge 10% | Public Holidays 15%
Wine Menu
House Wines
White - Sauvignon Blanc
Red - Shiraz
Sparkling
Glera - Bandini Prosecco - (Veneto, IT) NV
Chardonnay/Pinot Noir - Woodlawn 'Cuvee 231' - (Tamar Valley, TAS) NV
White
Riesling - Lark Hill 'Regional' (Canberra District, NSW)
Pinot Grigio - MDI (Central Regions, VIC)
Gruner Veltliner - Linear (Canberra District, NSW)
Chardonnay - Mount Adam (Eden Valley, SA)
Sauvignon Blanc - Meltwater (Marlborough, NZ)
Field Blend - Mada 'Blanc' (Hilltops, NSW)
Melon de Bourgogne - Jo Landron 'La Louvetrie' Muscadet (Loire, FR)
Riesling - Meadowbank (Derwent Valley, TAS)
Garganega - Monte Tondo 'Soave' (Veneto, IT)
Pecorino - Contesa (Abruzzo, IT)
White Blend - Yangarra (McLaren Vale, SA)
Chenin Blanc - Philippe Germain 'Cep by Cep' (Loire Valley, FR)
Malagousia/Xinomavro Blend - Thymiopolous (Naoussa, GR)
Chardonnay - Bernard Defaix 'Petit Chablis' (Burgundy, FR)
Rose
Sangiovese - Murdoch Hill (Adelaide Hills, SA)
Nebbiolo - Mada (Canberra District, NSW)
Red
Pinot Noir - Arfion 'Spring' (Yarra Valley, VIC)
Sangiovese - Ravensworth 'Regional' (Canberra District, NSW)
Tempranillo - Nick O'Leary (Hilltops, NSW)
Cabernet Sauvignon - Head Wines (Barossa, SA)
Pinot Noir - Byrne Farm (Orange, NSW)
Gamay - Louis Latour 'Morgon' (Beaujolais, FR)
Agioritiko - Gaia (Namea, GR)
Malbec - Finca las Moras 'Reserva' (Cuyo, AG)
Nero d'Avola - Babo (Sicily, IT)
Barbera - Josette Saffirio (Piemonte, IT)
Sangiovese Blend - Corzano e Paterno (Tuscany, IT)
Nebbiolo - Albino Rocca 'Rosso di Rocca' (Piemonte, IT)
Grenache/Syrah - Domaine de la Remejeanne (Rhone, FR)
Shiraz - Spinifex 'Bête Noir' (Barossa, SA)
Cabernet Merlot - Cullen (Margaret River, WA)
Reserve - Australia
1995 Shiraz - A.P. Birks Wendouree (Clare Valley, SA)
2001 Cab/Merlot - Parker 'First Growth' (Coonawarra, SA)
1994 Cab/Merlot/PV - Mount Mary 'Quintet' (Coldstream, VIC)
1978 Shiraz - Hardy's Vintage Port 'AC Classic' (McLaren Vale)
Reserve - World
1999 Pinot Noir - T. Moillard 'Bonnes-Mares' Grand Cru (Burgundy, FR)
2008 Cabernet/Merlot - Chateau Branaire-Ducru Saint-Julien (Bordeaux, FR)
1976 Riesling - Schloss Vollrads Auslese (Rheingau, GER)
Drinks Menu
Tap Beer
Birra Moretti 4.6% (Udine, ITA)
Andre's Med Ale 3.5% (Beechworth, VIC)
Bottled Beer/Other
Melbourne Bitters 4.6% (Melbourne, VIC)
Corona 4.5% (Mexico)
BentSpoke Crankshaft 5.8% (Canberra, ACT)
Capital Brewing Co Ginger Beer 3.5% (Canberra, ACT)
Apple Thief Apple Cider 5.0% (Batlow, NSW)
Non-Alcoholic
Bridgeroad Free Time Pale Ale <0.5% (Beechworth, VIC)
Soft Drinks (Coke, Coke Zero, Sprite, Ginger Beer)
Lemon, Lime & Bitters
Mineral Water
OJ
Gin
Ambrosia Gin (AUS)
Green Ant Gin (AUS)
Hendricks (SCT)
Vodka
Reyka Vodka (ISL)
Grey Goose (FRA)
Tequila
Tierra Noble Blanco (MEX)
Fortaleza Anejo (MEX)
Bourbon
Woodford Reserve (USA)
Whiskey
Starwood Two-Fold (AUS)
Michter's Unblended Whiskey (USA)
Glenmorangie 18 year (SCT)
Rum
Flor de Cana 4 year Extra Seco (NIC)
Flor de Cana 7 year Grand Reserve (NIC)
Liqueurs |Aperitifs |Amaro | Vermouth
Chartreuse Green (FRA)
Hennessy VSOP (FRA)
Lillet Blanc (FRA)
Oscar 697 Rosso (ITA)
Autonomy Native Australian Amaro (AUS)
Cello Limoncello (AUS)
Italicus (ITA)
Frangelico (ITA)
Campari (ITA)
Cointreau (FRA)
Flor de Cana Coffee Liqueur (NIC)
Pedro Ximénez (ESP)
Port (AUS)
Soft Drinks | Juice
Coca Cola
Coke Zero
Sprite
Capi Ginger Beer
Real Juice Orange Juice
Cocktails
Med//Marg – Tequila, Limoncello, Rosemary & Cointreau
Negroni – Ambrosia Gin, Campari & Rosso Vermouth
Espresso Martini – Flor de Cana Espresso Liqueur, Coffee & Vodka
Calamansi Spritz – Calamansi Vodka, Aperol & Prosecco
Barrel Aged Old Fashioned – Bourbon, Bitters and Grapefruit
After Dinner
Spinifex 'Lucette' Cane-Cut Semmilon
Limoncello
Pedro Ximenez
Glenmorangie 18yo
Tea & Coffee
OPENING HOURS
Dinner - 5:30pm til late
Tuesday - Saturday
Lunch - 12pm til 2pm
Wednesday - Sunday
35 Brierly St, Weston Creek